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Set Menu Four -$72.00
Entrée
Seared Sea Scallops, pea and lemon risotto, champagne sauce
Slow Cooked Oxtail Cannelloni, crème friache
Red Braised Duck, Mushroom and Soy Sauce
Main Course
Eye Fillet (served medium),
Potato and Carrot Dauphinoise, Roast shallot and mushroom Jus
Grilled Barramundi, potato and onion galette lime Beurre Blanc
Pressed Pork Belly, Prawns, apple puree, sweet and sour sauce
Dessert
Chocolate Marquise with Raspberry Sauce, Macadamia ice cream
Lemon Crème Bruleé, Biscotti, Cointreau mandarin
Gingerbread pudding, Toffee banana, espresso cream
Flat White/ Long Black or Tea
Guest's Choice
Set Menu Five -$80.00
Hors D'oeuvres
Seared Sea Scallop, Lemon and Lime dressing,
Pork Spring Rolls
Bread Rolls
Entrée
Grilled Prawns, pea and lemon risotto, champagne sauce
Red Braised Duck, duck spring roll, mushroom and soy sauce
Main Course
Barramundi Fillet, prawn and sea scallop, potato and onion galette,
Lime Beurre Blanc
Grilled Eye Fillet (served Medium), Paris Mash Potato, Oxtail Pithivere, Jus gras
Dessert
Gingerbread pudding, Toffee banana, espresso cream
Chocolate Marquise with Raspberry coulis, Macadamia ice cream
Flat White/ Long Black or Tea
Guest's Choice
Set Menu Six -$87.00
Hors D'oeuvres
Pork spring roll, Scallop with Lemon and Lime dressing
Bread Rolls
Entrée
Grilled Prawns, pea and lemon risotto, champagne sauce
Red Braised Duck, duck spring roll, mushroom and soy sauce
Oysters, natural, Shallot raspberry vinegar
Main Course
Wagyu Rib Fillet (Score 8) Served Medium,
Confit potato, pumpkin, red wine Jus
Herb Crusted Lamb Rack,
Potato and Carrot Dauphinoise, sauce bercy
Grilled Barramundi Fillet, sea scallops, potato and onion galette,
lime Beurre Blanc
Dessert
Lemon Crème Bruleé, Biscotti, Cointrea mandarin
Chocolate Marquise with Raspberry coulis, Macadamia ice cream
Gingerbread pudding, Toffee banana, espresso cream
Flat White/ Long Black or Tea
Guest's Choice
Flat White/ Long Black or Tea
Guest's Choice
Flat White/ Long Black or Tea
Guest's Choice of Three
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