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Set Menu One -$51.50
Entrée
Pea and Ham Soup with Cheddar Toast
Artichoke heart risotto with goats cheese
Main Course
Eye Fillet (served medium),
Potato and Carrot Dauphinoise, Roast shallot and mushroom Jus
Salsa Verde Crusted Ocean Trout,
Potato and onion galette, Lime Beurre Blanc
Dessert
Lemon Crème Bruleé, Biscotti, Cointreau mandarin
Napoleon Slice, passionfruit poached fruit compote
Flat White/ Long Black or Tea
Alternate drop
Set Menu Two -$57.00
Entrée
Seared Sea Scallops, pea and lemon risotto, champagne sauce
Red Braised duck, mushroom and soy
Slow Cooked Oxtail Cannelloni, crème friache
Main Course
Eye Fillet (served medium), Potato and Carrot Dauphinoise,
Roast shallot and mushroom Jus
Salsa Verde Crusted Ocean Trout, Potato and onion galette, Lime, Beurre Blanc
Pork Belly and Prawns, apple puree, sweet and sour sauce
Dessert
Lemon Crème Bruleé, Biscotti, cointreau mandarin
Napoleon Slice, passionfruit poached fruit compote
Gingerbread pudding, Toffee banana, espresso cream
Flat White/ Long Black or Tea
Guest's Choice
Set Menu Three -$62.00
Hors D'oeuvres
Pork Spring Rolls, Goats cheese aranchini
Bread Rolls
Entrée
Slow Cooked Oxtail Cannelloni, crème friache
Grilled Prawns, pea and lemon risotto, champagne sauce
Main Course
Herb Crusted Lamb Rack, Potato and carrot Dauphinoise, sauce bercy
Salsa Verde Crusted Ocean Trout, potato and onion galette, lime Beurre Blanc
Red Braised Duck, mushroom and soy glazed vegetables
Dessert
Chocolate Marquise with Raspberry Sauce, Macadamia ice cream
Gingerbread pudding, passionfruit poached fruit compote
Flat White/ Long Black or Tea
Guest's Choice
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