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Bread with Tapenade and Butter
$6.00
Fresh Shucked Oysters
Natural, champagne vinegar and shallot* or Kilpatrick*
Six $21.00
Twelve $35.00
Pressed Pork Belly, prawns, apple puree, sweet and sour sauce*
e: $21.00
Slow Cooked Oxtail Cannelloni, mushroom and crème friache
e: $21.00 m: $35.00
Pan seared Sea Scallops, angel hair pasta and Champagne sauce
e: $21.00 m: $35.00
Red braised Duck, duck spring roll, mushroom and soy sauce
e: $21.00 m: $35.00
Artichoke heart risotto with goats cheese*
e:$21.00 m: $35.00
Herb crusted Lamb rack, potato dauphinoise, bean ragout, sauce bercy
m: $35.00
Eye fillet, Paris mash, oxtail pithiviers, sauce bearnaise
m: $35.00
Barramundi fillet, prawns and scallops, Potato and Sweet Onion Galette, beurre blanc*
m: $40.00
450 day + Wagyu Rib Fillet, confit potatoes and caramelised onion, sauce Bordelaise*
m: $49.50
Please Note: All dishes on this menu can be modified to suit your dietary requirements.
* Gluten Free
Cheese Selection
$17.50
Quickes Cheddar, Somerset, England
Complex and musty on the nose, with great length of palate.
Saint André Triple Cream, Provence, France
Rich, creamy clotted flavour with almost cloying Butter characters.
Verniers Roquefort, Combalon, France
Ivory in colour, dark green-blue mould. Strong and sharp in flavour.
Dessert Menu
Lemon Bruleé, limoncello gelato, cointreau mandarin
$15.50
Chocolate Marquise, raspberry sauce macadamia nut ice cream
$15.50
Napoleon slice, passionfruit poached fruit compote
$15.50
Ginger bread pudding, Toffee banana, espresso cream
$15.50
Mixed Berry Soufflé, chocolate ice cream, mixed berry compote
$16.50
Coffee or Tea Selection with Petits Fours
Cappuccino, Flat White, Short Black, Long Black, or Latte
$6.00
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